CREAM SODA-TOFFEE CUPCAKES
2
cupsall-purposeflour
1/2
tsp. baking powder
>2
tsp. baking soda
>2
cup butter,softened
34
cupgranulated sugar
'A
cup packed brown sugar
3
eggs
i
Tbsp. molasses
1/2
tsp.vanilla
'/2
cup buttermilk
'A
cupcreamsoda(notdiet)
34
cuptoffee pieces
i
recipe Brown Butter Frosting
1.
P re h e a t o v e n to 350°F. L in e
e ig h te e n
2
1
/
2
-in c h m u ffin
cu p s w ith p a p e r b ake cu ps;
set aside. C o m b in e flo u r,
b a k in g p o w d e r, b a k in g soda,
a n d
Vi
te a sp o o n
salt;
set aside.
2.
In la rg e b o w l b e a t b u tte r
w ith e le c tric m ix e r o n m e d iu m
to h ig h 30 seconds. A d d sugars; b e a t u n til w e ll
c o m b in e d . B e a t in eggs, o n e a t a tim e , o n lo w
u n til co m b in e d . B e a t in m olasses and va n illa .
3.
A lte rn a te ly a d d flo u r m ix tu re , b u tte r m ilk ,
a n d c re a m soda to b u tte r m ix tu re , b e a tin g o n
lo w speed a fte r e ach a d d itio n u n til c o m b in e d .
S tir in
V
2
c u p o f th e to ffe e . F ill cu p s
3A
fu ll.
B a ke a b o u t 18 m in u te s o r u n til to p s s p rin g b a c k
w h e n lig h tly to u c h e d . C o o l in pan s o n ra cks
5 m in u te s . R e m o ve fro m pan s; co o l. F ro s t; to p
w it h re m a in in g to ffe e . MAKES 18 CUPCAKES.
BROWN BUTTER FROSTING F o r b ro w n b u tte r, in
sa uce p a n h e a t
Vi
c u p
butter
o v e r m e d iu m -lo w
h e a t u n til lig h tly b ro w n e d , a b o u t 8 m in u te s ;
co o l. I n b o w l b e a t
Vi
c u p s o fte n e d
butter
w ith
m ix e r o n m e d iu m 30 seconds. A d d co o le d
b ro w n b u tte r; b e a t u n til c o m b in e d . A d d 2 cups
powdered sugar, V
2
te aspoon
vanilla, Vs
te a sp oo n
ground nutmeg,
a n d d ash
salt.
B e a t in
1 to 2 ta b le sp o o n s
buttermilk
u n til sp rea d a ble.
U se im m e d ia te ly . I f fro s tin g b e g in s to s e tu p ,
s tir in a s m a ll a m o u n t o f b o ilin g w a te r.
4
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